A bold black tea with masala, cinnamon, ginger, vanilla and cardamom. Often served with milk as a warm spiced chai, full of exotic flavours. 


Brewing Instructions:

- use 1 1/2 TSP of loose tea per 1 cup of hot water

- place loose tea in a strainer

- steep in hot water for 4-5 minutes

Dark and Stormy Tea 4oz

    caf rue dix